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Secret Garden

July 13, 2014 by marymcavoy

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Must be fall - I'm cooking! Tonight, a one-dish baked dinner of chopped tomatoes, onion, red and yellow peppers, chicken breast and a bunch of herbs and spices, lemon and olive oil. It came out like a stew, so I served it in a bowl over jasmine rice, with shredded basil! Hearty, healthy and delicious! Thank you for the ingredients #tendercropfarmnewbury

This is why I've come back to country living. ❤

I think the exhaustion of moving is second only to childbirth. Comfort food is key. So, tonight, an open-faced tuna w tomato, onion and lots of dill, w sides of green beans, extra onion and tomatoes, sunflower seeds, chips and applesauce! So yummy!

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